WHere is a simplified take on a beverage found on our latest menu. This is a large-volume pre-mixed that is packed full of flavours of the Christmas time, which makes it perfect for a celebration. Any leftover citrus syrup to use in brunch beverages, puddings, or to make additional servings of the drink.
Bikini Recipe
Yields 10 people
For the Clementine Syrup (produces 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar
For the Cocktail (produces 850ml, to serve 10)
400ml premium vodka
100ml London dry gin
150ml peach liqueur
200ml citrus syrup (from the recipe above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Directions
To prepare the Citrus Syrup: Combine the listed components into a saucepan, bring to a gentle boil, mixing so the sugar melts. Next, turn off the stove and let it to reach room temperature fully. Pour to a sealable bottle, close it and store in the fridge, it can be stored for about four weeks.
To make Batch Mix: Combine all the spirits and syrup into a big jug, let it rest for 60 minutes, then pass it through preferably using cheesecloth, making it completely strained.
When ready to serve: Pour 85ml of your batch mix into a mixing glass containing ice, and agitate carefully for a minute to chill. Pour into a frosted cocktail glass or a similar vessel, top with a few cranberries adding the final touch with a brief mist of mandarin oil above the glass.
